- Peter Gilmore, Quay Restaurant
Come on an adventure with
Australia’s native food species.
From the Outback to the coast, fresh
native food has a unique flavour profile
and an ancient history. Learn more
about the array of native food species
just waiting to be experienced.
As pioneers in the cultivation of
native foods, we have domesticated
the best of the indigenous species
to create a reliable supply of truly
At our South Australian nursery, we grow native
leaves and herbs that are supplied fresh, weekly,
to top chefs and grocers around the country.
“The saltbush leaves Mike has developed, his amazing warrigal greens, the rosella flowers, the lemon
aspens, the desert fruits, the finger limes. The flavours are unique. It really has made me re-
assess the whole notion of what Australian-Chinese food is.”
“Meet the originals, Mike and Gayle Quarmby who are people who believe in what they do and pursue the journey with passion and integrity. They have a lifetime of experience in the bush and are the driving force behind the Outback Pride project and it's native food products.”
"Outback Pride is the number one supplier of native greens to top chefs all around Australia. Mike and Gayle Quarmby are true innovators in their field. Outback Pride's native greens are of exceptional quality and freshness and Outback Pride Fresh is my supplier of choice."
Unique, nutritious and intensely flavoursome, fresh native foods are at the root of a growing movement in Australia's restaurant scene. With an innovative spirit, and a heartfelt connection to the indigenous knowledge of this sunburnt country, Outback Pride Fresh is excited to bring a reliable, high quality and regular supply of fresh natives to the Australian menu.
You can trust Outback Pride Fresh to provide:
To feature native foods in your restaurant or business, please contact your local distributor.