Davidson Plum includes two main species - the NSW var. Davidsonia jerseyana and the QLD. Var. Davidsonia pruriens.
Davidson Plums are a rainforest fruit growing in Northern NSW and Queensland. It is a small slender tree, bearing the fruit along the trunk. This unique-to-Australia fruit has been an important food source for Indigenous Australians and has established itself as a mainstay of modern Australian Cuisine.
There is a sustainable cultivated supply year round as a frozen product.
Uses: The Davidson Plum have a rich burgundy colour and a strong tangy/acidic flavour. This makes this native plum very useful as a base for savoury and sweet sauces and desserts.
Similar to: Satsuma Plum, only more flavoursome
Season: Year round
Available to: Outback Pride Fresh food service