Testimonials
We love our native food chefs and businesses, and happily they love us too!
Here are just a few of the lovely things some of our customers and friends have said about us, below.
Click on each profile to read more about their fantastic restaurants and businesses and their thoughts on indigenous food in modern Australian cooking. Find out where to eat to discover other restaurants cooking with native species. Join us in supporting the people who are supporting Australian native food.
Peter Gilmore
Quay Restaurant, Sydney
"Outback Pride is the number one supplier of native greens to top chefs all around Australia. Mike and Gayle Quarmby are true innovators in their field. Outback Pride's native greens are of exceptional quality and freshness and Outback Pride Fresh is my supplier of choice."
Kylie Kwong
Billy Kwong, Potts Point
“The saltbush leaves Mike has developed, his amazing warrigal greens, the rosella flowers, the lemon
aspens, the desert fruits, the finger limes. The flavours are unique. It really has made me re-
assess the whole notion of what Australian-Chinese food is.”
Simon Bryant
Chef and Ambassador
“Meet the originals, Mike and Gayle Quarmby who are people who believe in what they do and pursue the journey with passion and integrity. They have a lifetime of experience in the bush and are the driving force behind the Outback Pride project and it's native food products.”
